Hople Bora

Where - Poland

WITH - Beef - shank, steak, roast. Game, Long-ripening yellow cheeses, Stewed pork, tenderloins, Roasted poultry

WHAT - A blend of Acolon, Regent and Cabernet Sauvignon

It is aged in an oak barrique of French and Slavonian oak (40/60) for 48 months. After bottling, it matures in the cellar at a temperature between 10-14°C and a humidity of about 70% for a minimum of 12 months. We use only natural cork imported from Portugal to close the bottles. Available for sale at the earliest five years after harvest.